Have questions about OJ Squeeze? We’ve gathered quick answers to help you mix easily, deliver great taste, and use OJ Squeeze with confidence every day.
Q : How do I mix OJ Squeeze? What water temperature works best?
A : OJ Squeeze can be mixed with water at any temperature. For the best taste and aroma, use room-temperature or chilled water. Stir or shake until fully dissolved.
(Follow the ratio on each product label for optimal results.)
Q : Which types of businesses is OJ Squeeze suitable for?
A : Restaurants, cafés, hotels, canteens, office pantries, food courts, and catering services.
Q : How long can the drink be stored after mixing?
A : When kept in a sealed container and refrigerated, the mixed drink can typically be stored for about 1–3 days.
(Best practice: prepare in small batches, label the mix date/time, and follow your local food safety guidelines.)
Q : How many servings does one pack make?
A : One 500 g pack yields approximately 37 servings.(150 cc. or 6 oz.)
(Actual yield varies based on the mix ratio and menu format.)
Q : How should I store the powder?
A : Store in a cool, dry place away from direct sunlight. After opening, reseal the bag tightly or transfer to an airtight container to protect from moisture and odor.
Q : Can I rent a beverage dispenser with my purchase?
A : Yes. Dispenser rental is available for eligible orders. Please contact us to check current availability, service areas, and terms.