Create distinctive menus with complete flavor and visual appeal through simple
steps using OJ Squeeze.
Strawberry Lemonade Soda
Strawberry Lemonade Soda
A sweet-and-sour refreshing drink, perfect for weekends or anytime you want to brighten your day. Easy to drink, beautifully colored, with clear layered separation that looks great from the very first glass.
Ingredients (3 servings)
1. OJ Strawberry powder – 6 tbsp
2. OJ Lemon powder – 4½ tbsp
3. Water – 100 ml (for strawberry concentrate)
4. Water – 150 ml (for lemonade)
5. Ice – 3 measuring cups
6. Soda – 240 ml
Method
1. Make strawberry concentrate
Add OJ Strawberry powder to a pot, add 100 ml water, and stir to dissolve. Simmer over medium heat until slightly thickened, then let cool.
2. Make lemonade
Add OJ Lemon powder to a glass, add 150 ml water, and stir until dissolved.
3. Serve
Pour strawberry concentrate into a glass, add ice, then layer with lemonade and soda. Serve.
Note
- OJ Strawberry powder (500 g)
makes approximately 6 batches
(18 servings).
- OJ Lemon powder (500 g)
makes approximately 7 batches
(21 servings).
- The drink separates into 3 layers: strawberry concentrate, lemon,
and soda.
Lime Green Tea
Lime Green Tea
Friday is almost here-refresh your day with smooth green tea, finished with bright lime acidity. Comforting, clean, and energizing to keep you going.
Ingredients (1 serving)
1. OJ Green Tea powder – 3 tbsp
2. OJ Lime powder – 1 tbsp
3. Drinking water – 100 ml
4. Ice – 1 measuring cup
Method
1. Add OJ Green Tea powder and OJ Lime powder to a glass.
2. Add water and stir until dissolved.
3. Add ice and serve immediately.
Note
OJ Green Tea powder (500 g) makes approximately 16 servings.
Butterfly Pea Lime Milk (Iced)
Butterfly Pea Lime Milk (Iced)
A bright, soft-toned drink with a smooth pastel look. A well-balanced sweet-and-sour taste from butterfly pea and lime, refreshing and light-ideal for any break.
Ingredients (1 serving)
1. OJ Butterfly Pea Lime powder
– 2 tsp
2. Hot water – 20 g
3. Fresh milk – 1 measuring cup
4. Ice – 1 measuring cup
Method
1. Add OJ Butterfly Pea Lime powder to a glass.
2. Add hot water and stir until dissolved.
3. Add ice, then top with fresh milk. Serve immediately.
Note
OJ Butterfly Pea Lime powder (500 g) makes approximately 25 servings.
OJ Pineapple Ginger Soda
OJ Pineapple Ginger Soda
A wellness-style drink combining fizzy soda with warm ginger and the bright, refreshing taste of pineapple. Easy to drink and perfect for days when you want something light and good for the body.
Ingredients (3 servings)
1. OJ Pineapple powder – 3 tbsp
2. Fresh ginger – 60 g
3. Honey – ½ tsp
4. Soda – 150 g
5. Water – 250 g
6. Tube ice – 3 measuring cups
Method
1. Prepare ginger water
Peel ginger, wash, and slice. Bring water to a boil, add ginger, and boil until the liquid turns light brown and fragrant. Turn off heat and let cool.
2. Mix the drink
Pour ginger water into a glass. Add OJ Pineapple powder and honey, then stir until dissolved. Fill the glass with ice, then top with soda. Serve.
Note
OJ Pineapple powder (500 g) makes approximately 16 batches (48 servings).
Suggestion
This is an herbal-style drink made easier to enjoy by adding pineapple’s bright acidity. Great for anyone starting a simple daily health routine through beverages.
Grape Cream Cheese Smoothie
Grape Cream Cheese Smoothie
A smooth, creamy drink that blends the sweet aroma of grape with the softness of cream cheese and fresh milk. Well-rounded, easy to drink, and perfect as a snack or a relaxing treat.
Ingredients (2 servings)
1. OJ Grape powder – 5 tbsp
2. OJ Honey Lime powder – 1 tbsp
3. Water – ½ measuring cup
4. Fresh milk – ½ measuring cup
5. Cream cheese – 55 g
6. Ice – 2 measuring cups
Method
1. Mix OJ Grape powder and OJ Honey Lime powder with water, stirring until dissolved.
2. Pour into a blender, add cream cheese, milk, and ice.
3. Blend until smooth, pour into glasses, and serve.
Note
Adjust ice amount to increase or reduce thickness as desired.
Grape Punch Soda
Grape Punch Soda
A sweet-and-sour, grape-scented fizzy drink. Refreshing, easy to enjoy, and perfect for a chill day when you want a little fun in your glass.
Ingredients (3 servings)
1. OJ Grape powder – 4 tbsp
2. OJ Honey Lime powder – 1 tbsp
3. Water – ¼ measuring cup
4. Soda – 4 oz
5. Ice – 1 measuring cup
6. Mint leaves – 3 leaves
Method
1. Mix OJ Grape powder and OJ Honey Lime powder with water and stir until dissolved.
2. Add ice to a glass, then top with soda.
3. Garnish with mint leaves and serve immediately.
Orange Yogurt Smoothie
Orange Yogurt Smoothie
A smooth drink combining orange freshness with the softness of yogurt and fresh milk. Easy to drink, comfortably filling, and ideal for a healthy start or an energy boost during the day.
Ingredients (2 servings)
1. OJ Orange powder – 5 tbsp
2. Fresh milk – 1 measuring cup
3. Plain yogurt – 1 measuring cup
4. Ice – 5 measuring cups
Method
1. Add OJ Orange powder, milk, and yogurt into a blender.
2. Blend until combined, then add ice.
3. Blend until smooth, pour into glasses, garnish as desired, and serve.
Note
Adjust ice amount to increase or reduce thickness as desired.
Mango Yogurt Sauce
Mango Yogurt Sauce
A creamy sweet-and-sour sauce combining mango brightness with smooth yogurt. Adds a new dimension to savory dishes, pairing perfectly with grilled chicken breast and fresh vegetables-proof that sweet and savory can work together.
Ingredients
1. Chicken breast – 1 piece
2. Salt – ¼ tsp
3. Ground pepper – 1 tsp
4. Oregano – 1 tsp
5. Butter – 2 tbsp
6. Minced garlic – 1 tbsp
7. Cos lettuce – 50 g
8. Carrot – 40 g
9. Cherry tomatoes – 7 pcs
10. Sweet corn – 30 g
Mango Yogurt Sauce
1. OJ Mango powder – 2 tbsp
2. Yogurt – 1 measuring cup
3. Fresh milk – ½ measuring cup
4. OJ Lime powder – 2 tbsp
5. Salt – a little
Method
1. Make mango yogurt sauce
Blend OJ Mango powder, milk, yogurt, and a little salt until smooth. Add OJ Lime powder and stir to combine. Pour into a bowl and set aside.
2. Marinate and grill chicken
Marinate chicken with salt, pepper, oregano, melted butter, and minced garlic. Coat both sides and rest for 15-30 minutes. Grill in a pan until cooked, then slice into bite-size pieces.
3. Serve
Arrange cos lettuce, carrot, cherry tomatoes, and sweet corn on a plate. Add grilled chicken and serve with OJ mango yogurt sauce.
Grilled Chicken with Orange Sauce
Grilled Chicken with Orange Sauce
A well-balanced savory dish combining the aroma of grilled chicken with a bright sweet-and-sour orange sauce made from OJ Orange powder. Easy to eat, not heavy, and ideal for dinner or a light special meal.
Ingredients Grilled Chicken
1. Chicken breast – 1 piece
2. Salt – ¼ tsp
3. Ground pepper – 1 tsp
4. Oregano – 1 tsp
5. Butter – 2 tbsp
6. Minced garlic – 1 tbsp
Orange Sauce
1. OJ Orange powder – 3 tbsp
2. Water – 1 measuring cup (reserve ¼ cup for mixing starch)
3. Finely chopped onion – 1 bulb
4. Minced garlic – 2 cloves
5. Soy sauce – 1 tbsp
6. Cornstarch – 1 tbsp
Method
1. Marinate chicken
Marinate chicken with salt, pepper, oregano, melted butter, and minced garlic. Coat both sides and rest for 15-30 minutes.
2. Grill chicken
Grill in a pan over medium heat until cooked and fragrant. Set aside.
3. Make orange sauce
Dissolve OJ Orange powder in ¾ cup water. Heat over medium until boiling, then add onion and garlic and simmer until aromatic. Mix cornstarch with remaining water and pour into the pot. Simmer until the sauce turns clear and slightly thick.
4. Serve
Pour orange sauce over grilled chicken and serve with salad for a refreshing finish.
Chrysanthemum Jelly
Chrysanthemum Jelly
A bouncy, easy-to-enjoy dessert with a gentle chrysanthemum aroma. Great for weekends or simple family dessert time.
Ingredients (40 pieces)
1. OJ Chrysanthemum powder – 10 tsp
2. Sugar – 1 tbsp
3. Water – 400 ml
4. Agar-agar powder – appropriate amount
Method
1. Add OJ Chrysanthemum powder to a pot with water and stir to dissolve. Add agar-agar powder and stir well. Cook over medium heat until agar fully dissolves (no granules). Add sugar, stir until dissolved, then turn off heat.
2. Pour into prepared molds. Let set for about 20 minutes, then chill for about 1 hour. Serve.
Note
OJ Chrysanthemum powder (500 g) makes approximately 5 batches.
OJ Green Tea Brownies
OJ Green Tea Brownies
Chewy brownies with a smooth green tea aroma. Easy to make, homey, and satisfying in every bite.
Ingredients (1 batch)
1. OJ Green Tea powder – 7 tbsp
2. All-purpose flour – 75 g
3. Butter – 100 g
4. Sugar – 80 g
5. Eggs – 2
6. Baking powder – ¼ tsp
7. Vanilla – ½ tsp
8. Salt – ⅛ tsp
Method
1. Sift flour and baking powder together. Set aside.
2. Melt butter over low heat. Add sugar and stir until dissolved, then remove from heat and pour into a mixing bowl.
3. Add eggs one at a time, whisk gently until combined. Add OJ Green Tea powder and salt, then mix until smooth and even.
4. Add the prepared flour mixture and fold gently. Add vanilla and mix again. Pour into a 10 × 10 inch square pan lined with baking paper.
5. Bake at 150°C for 36-40 minutes. Remove from oven, unmold, cool on a rack, and serve.
Note
OJ Green Tea powder (500 g) makes approximately 6 servings.
You may top with chocolate, almonds, or nuts for extra texture and appeal.
Strawberry Ice Cream (Ice Pops)
